Berikan Pengalaman Dinner Berbeda, MLA dan Chef Indonesia Sajikan Variasi Menu Daging Sapi dan Domba Australia
Senin, 06 Desember 2021 - 12:49 WIB
-Roasted Australian Lamb Chop, “Rujak” Tamarind Chili Glazed, Whipped Purple Sweet Potato
-Wagyu Beef Cheek Parcel, Turmeric Coconut Broth, Chili Pickled Vegetable, Paddy Oat Cracker
-Grilled “Rembiga” Tenderloin Skewers, “Plecing” Vegetables, Lime Leaf – Peanut Crackers
-Wok Charred Coriander Rub Sirloin Steak, “Tinotuan” Rissoto, Salted Fish Bits, Tomato Chili Relish
-“Gohu” 200 Days Grain Feed Australian Beef Surprise, Kemangi Aoli, Kefir Lime Puff
-“Onde-onde” Braised Oxtail, Truffle Mouseline, Buffalo Skin Tuile
-Salt Baked Australian Lamb Legs, Roti Jala, Acehnese Curry Sauce
Chef Vindex mengatakan bahwa empat menu kombinasi tersebut adalah menu modern Indonesia yang khas dengan bahan dasar daging sapi dan domba Australia.
-Wagyu Beef Cheek Parcel, Turmeric Coconut Broth, Chili Pickled Vegetable, Paddy Oat Cracker
-Grilled “Rembiga” Tenderloin Skewers, “Plecing” Vegetables, Lime Leaf – Peanut Crackers
-Wok Charred Coriander Rub Sirloin Steak, “Tinotuan” Rissoto, Salted Fish Bits, Tomato Chili Relish
-“Gohu” 200 Days Grain Feed Australian Beef Surprise, Kemangi Aoli, Kefir Lime Puff
-“Onde-onde” Braised Oxtail, Truffle Mouseline, Buffalo Skin Tuile
-Salt Baked Australian Lamb Legs, Roti Jala, Acehnese Curry Sauce
Chef Vindex mengatakan bahwa empat menu kombinasi tersebut adalah menu modern Indonesia yang khas dengan bahan dasar daging sapi dan domba Australia.
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